Food trucks
Food truck wraps Seattle.
Your truck is your brand. Custom-designed food-grade vinyl wraps, food-safe laminates, and high-impact menu graphics that bring customers across the parking lot.
Avery Dennison Wrap Like a King 2018, North America West- Durability
- 5–7 yr
- Laminate
- Food safe
- Design
- 3–5 days
- Install
- 2–4 days
Who we serve
Industries served.
- Food trucks (single & multi-truck operators)
- Mobile kitchens & catering trucks
- Coffee trucks & espresso vans
- Ice cream trucks & dessert mobiles
- Beer / wine pop-up trucks
- Mobile pizza ovens
Why it matters
Why it matters. For food truck wraps.
Food trucks live or die by curb appeal — your wrap is the first impression every potential customer gets.
Trucks operate in heat, grease, frequent washing, and direct sun — generic vinyl fails fast in this environment.
Menu visibility from 30 feet away matters — typography and layout drive line length.
Brand consistency across multi-truck operations is hard without a master design file.
How it works
From concept to concrete.
Discovery call → 2–3 concept designs → menu layout review → photo-realistic mockups → production on food-safe laminated cast vinyl → install in our Seattle bay (1–3 days for a single truck). We keep the master file for future trucks and refresh wraps as your menu evolves.
Volume pricing
The bigger the fleet, the lower every wrap.
- Discount on each wrap
- 15% off
- Seen every day, whole fleet
- 150k to 350k
- How it rolls out
- In waves of 2 to 4 vehicles a week
Discounts apply to the same wrap package across the fleet. Per-vehicle pricing is quoted by project, based on vehicle size, coverage and design. Impressions are the industry range of 30,000 to 70,000 a day per wrapped vehicle.
By industry
Other fleets we wrap.
- Contractor FleetsHVAC, plumbing, electrical, roofing, and general contractor fleets get more leads from a wrapped truck than from any other advertising channel.
- Delivery VansSprinter, Transit, ProMaster, and box truck branding for last-mile delivery, 3PL logistics, and contract carriers.
- Landscaping FleetsTrucks and trailers parked at job sites generate impressions all day.
- Realtor VehiclesDiscreet partial wraps and elegant graphic packages for realtors, brokers, and real estate teams.
- Healthcare FleetsMobile clinics, dental units, pet wellness vans, and home-health vehicles.
- Case StudiesReal fleet branding work for real Seattle businesses.
Frequently asked. About food truck wraps.
How much does a food truck wrap cost in Seattle?
Food truck wraps are custom-quoted by project. Pricing depends on truck size, coverage (full wrap vs. side-panel branding), menu complexity, and laminate selection. Multi-truck operations qualify for volume discounts (5% for 2 trucks, 10% for 3–4, scaling up).
Is the wrap food-safe?
Yes — we use cast vinyl with UV-protective overlaminate that's grease-resistant, heat-resistant (to ~120°F surface temp), and rated for frequent power-washing. The materials don't off-gas at normal operating temperatures.
Can you redesign my menu graphics later?
Yes. We keep your master design file indefinitely. Menu refreshes (new items, price updates, seasonal specials) are quick — usually under a day to swap out menu panels with fresh prints. New trucks added to your operation print directly from the same file.
How do you handle the awkward shapes on a food truck (window service area, prep window)?
We pre-template every panel. Service windows are masked off cleanly, with the wrap edge tucked into the window frame for a finished look. Roof vents, propane racks, and exterior fixtures are wrapped around or templated out of the design.
